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La seguridad de los productos alimenticios es primordial en cualquier cocina, punto de venta o almacén de la industria de la nutrición. El valor de un gran producto alimentario se ve completamente desvirtuado cuando
Para prevenir la intoxicación tras consumir alimentos calientes, es recomendable proseguirse ciertas prácticas. Mantener a sesenta grados o más hasta el momento en que se sirva el alimento. Refrigerar o congelar